Vegetarians & Vegans

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17 Comments

Comment by Bonnie on July 25, 2008 at 8:47am

I have not eaten any meat but fish for almost 15 years. I have a hard time with that at times...
I am currently looking at eating macrobiotic...my body needs more than what I am giving it.
I

Comment by Kim Stoilis on July 14, 2008 at 9:45pm

I haven't eaten meat in about 13 years - it must have stuck :-) I just joined the site tonight and am looking forward to getting to know you all better soon! take care veggies!

Comment by Louise McGough on July 9, 2008 at 12:10pm

I haven't eaten meat for 2 years now. It took a long time to give up chicken, and i do still eat fish...which really bugs me and is something i chant about!!! I would love to go to vegan, but i'm just not sure i could do it!! But i love not eating meat, and i cook so much different stuff now, and have tried so many new foods.

Comment by Penny Ross on July 6, 2008 at 3:31pm

I haven't eaten beef, chicken or pork in almost 40 years. Although I'd like to eat healthier; I am proud to be a vegetarian. One day I'll graduate to veganhood.

Comment by Penny Ross on July 6, 2008 at 3:24pm

FYI: I stopped eating meat for 3 reasons:
1. to drive my mother crazy at dinner time
2. I could not tell the difference between pork, beef or chicken--re: the black Muslim movement ...= painful peer pressure
3. probably beginning stages of anorexia

Comment by Penny Ross on July 6, 2008 at 3:15pm

I'm a happy veggie-saurus since I was 10 years old.

Comment by Katie on June 24, 2008 at 7:02am

I'm a Vegan since Aug 07 and eat 70% raw and all whole foods. Try to keep the soy to a minimum. Lovin it!

Comment by Dave Streater on May 17, 2008 at 11:48am

Oops- I think I hit the "delete button"- well, here goes again-- briefly, I'm mostly vegetarian, being a sensitive individual who values all life, and thus wants to stay off the tippy top of the food chain to the greatest extent possible. I must eat a little cheese or yogurt to keep my weight up, as I apparently have a high metabolism and therefore need to eat almost constantly.
I get a good bit of organic- want to stay around as long as possible and be as healthy as possible to do what I can do for Kosen-rufu!
BCDave

Comment by Jamie on May 2, 2008 at 8:26am

Start with olive oil, press garlic ginger and jalapeno, add mustard seed to heated oil till they start popping then cumin seeds and the pressed garlic, geat tasing base to saute, any maner of vegetable, chick peas/potatoes that had been boiled a bit already, suate add masala powder or tumeric to taste and serve

Comment by Faith White-Poe on April 20, 2008 at 6:42pm

does anyone know any good indian veggies dishes.that are guick and simple to fix.

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